Here is a quick look at our menu

Starters

Leek & potato soup, hot or cold (v)       £4.25
Broad bean, pecorino & mint bruschetta, tomato & olive oil (v)     £5.75
Salt & pepper baby calamari, chilli & ginger dip            £6.25
Ham hock & parsley terrine with piccalilli                    £6.25

Potted crab, pickled cucumber & toast £6.50

Courgette, ricotta & Parmesan quiche, watercress (v) £5.95

Mains

Baked feta, chargrilled vegetable & couscous salad, coriander & lemon dressing (v)£9.25

Tiger prawn & chorizo skewers, chickpeas, piperade & smoked paprika £12.50

Pan-fried chicken liver, pancetta, new potatoes, baby spinach salad & sherry vinegar £9.50

Rare breed pork, ginger & spring onion sausage, mash, gravy £10.95

Beef burger, melted Cheddar, tomato relish, chips & mixed leaves £10.95

Pea & shallot tortellini, grilled asparagus, lovage butter sauce £12.25

Welsh lamb rump, sautéed Jersey Royals, crushed minted peas & rosemary jus £15.95

Omelette Arnold Bennett, wilted spinach, Mornay sauce £12.95

Catch of the day £MP

Roasted Barbary duck breast, sweet potato, sugar snap peas & chimmichurry£14.25

Chargrilled Sussex rare breed rib eye steak, rock salted chips & tarragon, garlic butter £15.95

Sides

Bread basket / Vegetables of the day / Rock salted chips/ Buttered Mash/ Mixed Salad£3.50

Desserts
Seasonal fruit salad, Pimm’s & lemonade sorbet
Chocolate fondant, damson ice cream                 £4.95
Rhubarb & custard tart                     £5.25
Buttermilk pudding, short bread        £4.95
Black forest gateaux cheese cake, poached cherry’s             £5.50

Cheese
Gorgonzola Monte Bianco, Warwickshire truckle, Channel Island Brie celery, chutney and biscuits £8.95

Service will not be added to your bill – 100 % of your tips go to our staff